Rice Gluten

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🌿 Rice Gluten

High-Fiber, High-Protein Feed Ingredient for Livestock Nutrition

Rice Gluten is a by-product obtained from the wet milling process of rice. It is a high-protein feed ingredient with excellent digestibility and amino acid profile. Rice gluten is primarily used in animal feed to enhance the protein content and nutritional value of the feed, particularly for poultry and swine.

Features:
Benefits:
Product Details:
AttributeDetails
TypeFood Additive
FormPowder
IngredientProtein Fraction From Rice
Protein ContentHigh
StorageCool & Dry Place
Cultivation TypeNatural
ColorOff White To Light Beige
SolubilitySoluble In Water
Processing MethodExtraction From Rice Bran Or Whole Rice
FlavorMild, Slightly Nutty
VariationsAvailable In Pre-cooked Or Raw Forms
Shelf LifeUp To 1 Year
UsesBaking, Vegetarian Cooking, Thickening Sauces
FeaturesEasily Digestible, Gluten Free, Low Fat, Natural Taste, Long Shelf Life
ManufacturerLongowal Enterprises Pvt Ltd
Country Of OriginIndia
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